Berry Meringue (sugar, dairy and gluten free!)

Each week that I pick up my veggies and fruit from Cider Hill farm, I will be sharing a recipe with you. This is my latest yummy dessert creation that I whipped up last night! It's so easy and healthy!!

Berry Meringue
1 pint strawberries
1 pint blueberries
3 stalks of rhubard
Liquid Stevia (5-10 drops) - NOW or Sweet Leaf brand.
Organic vanilla extract (with no sugar or HFCS)
2 egg whites

Cut up strawberries into slices. Cut rhubard into chunks. Put all the berries in a saucepan and cook on medium/low heat for 20-25 minutes until rhubard softens. Add 3-5 drops of stevia extract and 1/4 tsp vanilla extract. Whip 2 egg whites with an eletric mixer until peaks form. Add 1-3 drops of Stevia extract to the egg whites. Put the berries in 2-3 small ramekins or a pie plate. Spoon the egg white meringue mixture on top of the berries. Bake at 350 degrees in oven for 10-15 minutes until the meringe browns lightly.  Serve warm.
ENJOY!